Food Find: The Everything Mary

15 Jun

bmI visited French Louie for their opening day serving brunch. I was impressed that on their first brunch day, they staff and menu was so spot on, with dishes like Cured Arctic Char Tartine and Creme Brûlée French Toast. But my favorite find was the “Everything Mary,” made with Everything Bagel-infused Vodka and a caraway salt rim. It has a savory oniony taste with notes of poppy and sesame, which goes well with the sweeter tomato flavor of the mix. The restaurant wasn’t sure how brunch-ers would react, so they took it off the menu, but will make it if you ask.

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