Tag Archives: Kitchensurfing

You’re Invited: Americana Seasonal Wine Dinner

12 May

Screen Shot 2014-05-05 at 9.02.52 PMThe next event from The Sauce is here. We’re partnering up with Kitchensurfing again–┬áthe place to find local chefs to cook for you at home. Join us on May 20th, as Chef Sara Bojarski creates a seasonal, “Americana”-themed 4-course menu with May’s freshest offerings. Sara is a photographer & blogger-turned chef who attended the Institute of Culinary Education.

Sara chose each course based upon the wine selections of the evening, from Wine Awesomeness, a curated wine delivery service on a mission to fight the common misconceptions about wine.

We’ll dine at Kitchensurfing’s Headquarters in Brooklyn. Get your tickets here.

Greenpoint Fish Brings Sustainable Seafood to Brooklyn

15 Apr

gpAdam Geringer-Dunn & Vincent Milburn, the guys behind Greenpoint Fish & Lobster Co., are on a mission to provide high-quality, sustainable seafood while helping restore our marine and coastal ecosystems. That’s why they’re opening their Greenpoint market (opening soon!), and creating a place for Brooklyn-ites to feel confident about their seafood purchases.

I’ve taste-tested their seafood, from lobster rolls to tuna ceviche, and even spent a Sunday at sea snacking on oysters, and was impressed by the freshness and full flavor of each offering. That’s why we decided to feature them in my next supper club event with The Sauce, Spring Sake & Seafood Pairings Supper on April 22, sponsored by Kitchensurfing. Their delicious fish will be paired with 5 different types of sake. Chef Linda Sarris will create the unique pairings– even including charcuterie from Salumeria Rosi.

Get your tickets here before they sell out.