One of my favorite restauranteurs, Kerry Diamond of Seersucker, Nightingale 9 and Smith Canteen has a new and exciting foodie project in the works– Cherry Bombe, a design-driven magazine about women and food that’s launching in May. She launched the mag with Claudia Wu, who worked with Kerry at Harper’s Bazaar. Cherry Bombe will be published bi-annually, and they’ve started a Kickstarter campaign to help get things going.
They’ve already hit 85 percent of their Kickstarter goal, but you can help get them to 100 percent. Check out their mission, more about the magazine, and donate here!
Becoming Brooklyn 